For specific use: "Allergen Eye Immunochromatography for Unheated Use"
This is a kit for detecting unmodified (unheated) target proteins. It is applicable to raw materials and intermediate products (such as seasoned meats) before heating.
Precautions This kit is designed to detect unmodified (unheated) target proteins. Examples of use: raw materials (not subjected to high temperature and pressure), intermediate products before heating (such as seasoned meat). Heated denatured proteins cannot be detected. If you are dealing with heat-processed products or are unsure about the heating process, please use the "Allergen Eye Immunochromatography for Heating." If you are unsure about which testing kit to choose, please contact the manufacturer listed on the back. 【Features】 ■ Easy to operate, no special equipment required. ■ Can detect allergenic proteins at 2 ppm in food. ■ Available in small packs, so you can feel secure even if testing frequency is low. ■ The extraction solution is common for all items, allowing simultaneous testing of other items. 【Lineup】 ◎ Egg ◎ Milk (Casein) ◎ Milk (Whey) ◎ Wheat *For details, please request materials or view the PDF data available for download.
basic information
For more details, please request the materials or view the PDF data from the download.
Price range
P2
Delivery Time
P3
Model number/Brand name
Allergen Eye Immunochromatography for Unheated Use
Applications/Examples of results
Raw materials (those not subjected to high temperature and high pressure), work-in-progress before heating (such as seasoned meat, etc.)
