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Case Study [Polymer]: Measurement of Hydroxyl Value in Polyols Using Near-Infrared Spectroscopy (FT-NIR)
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Case Study [Polymer]: Environmentally Friendly Quality Control Testing of Cross-Linked Polyethylene Using NIR
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Case Study [Pharmaceutical]: Monitoring of Pharmaceutical HME Process Using FT-NIR Analyzer
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Case Study [Pharmaceuticals]: Identification Analysis of Cellulose Esters Using FT-NIR - Method Transfer from Field to Laboratory
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Case Study [Pharmaceuticals]: Non-destructive analysis of key parameters of freeze-dried products using FT-NIR.
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Case Study [Pharmaceuticals]: Permeation Analysis of Solid Dosage Forms - Analysis Solutions for Tablets and Soft Gels Only
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Case Study [Food]: Analysis of Wine - Analysis of White Precipitate Using FT-IR ATR
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Case Study [Food]: Wine Analysis - Classification of Wine by Grape Variety Using FT-NIR
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Case Study [Food]: Wine Analysis - Quantification of Alcohol Content Using FT-NIR
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Case Study [Food]: Analysis of protein, moisture, and ash content in wheat flour using FT-NIR.
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Case Study [Food]: Component Analysis of Beer Using Near-Infrared (FT-NIR) Spectroscopy
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Example: Analysis of the color hue and HMF content of honey using a GENESYS UV-Vis spectrophotometer.
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Example: Rheology-Raman Spectroscopy: Tracking Emulsification Stability through the Combination of a Rheometer and Raman Spectroscopy Equipment.
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Example: Rheology - Raman Spectroscopy: Tracking Polymer Crystallization Using a Combination of Rheometer and Raman Spectroscopy Equipment
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Example: Dynamic structural analysis of pharmaceuticals using the EQUINOX 100 X-ray diffraction device.
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Example: Study of Ni thin films on Si using the EQUINOX 100 X-ray diffraction device.
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Example: Research on CIGS solar cells using the EQUINOX 100 X-ray diffraction device and the fluorescent X-ray device.
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Example: Dynamic analysis using the EQUINOX 100 X-ray diffractometer and BTS500 chamber.
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サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K.
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![Case Study [Polymer]: Measurement of Hydroxyl Value in Polyols Using Near-Infrared Spectroscopy (FT-NIR)](https://image.mono.ipros.com/public/catalog/image_generated/01/03a/730990/IPROS15030672284722850354.jpeg?w=120&h=170)
![Case Study [Polymer]: Environmentally Friendly Quality Control Testing of Cross-Linked Polyethylene Using NIR](https://image.mono.ipros.com/public/catalog/image/01/8fb/730989/IPROS2772833180955876541.jpg?w=120&h=170)
![Case Study [Pharmaceutical]: Monitoring of Pharmaceutical HME Process Using FT-NIR Analyzer](https://image.mono.ipros.com/public/catalog/image/01/4d9/730988/IPROS7295014814094535057.jpg?w=120&h=170)
![Case Study [Pharmaceuticals]: Identification Analysis of Cellulose Esters Using FT-NIR - Method Transfer from Field to Laboratory](https://image.mono.ipros.com/public/catalog/image/01/ac5/730987/IPROS926935125136575368.jpeg?w=120&h=170)
![Case Study [Pharmaceuticals]: Non-destructive analysis of key parameters of freeze-dried products using FT-NIR.](https://image.mono.ipros.com/public/catalog/image/01/434/730986/IPROS9701888985552550519.jpeg?w=120&h=170)
![Case Study [Pharmaceuticals]: Permeation Analysis of Solid Dosage Forms - Analysis Solutions for Tablets and Soft Gels Only](https://image.mono.ipros.com/public/catalog/image/01/a22/730985/IPROS9242519131898973973.jpeg?w=120&h=170)
![Case Study [Food]: Analysis of Wine - Analysis of White Precipitate Using FT-IR ATR](https://image.mono.ipros.com/public/catalog/image_generated/01/11d/730984/IPROS74042039226007883831.jpeg?w=120&h=170)
![Case Study [Food]: Wine Analysis - Classification of Wine by Grape Variety Using FT-NIR](https://image.mono.ipros.com/public/catalog/image/01/7b6/730983/IPROS13854392320270811510.jpeg?w=120&h=170)
![Case Study [Food]: Wine Analysis - Quantification of Alcohol Content Using FT-NIR](https://image.mono.ipros.com/public/catalog/image/01/01f/730982/IPROS1156012178650887332.jpeg?w=120&h=170)
![Case Study [Food]: Analysis of protein, moisture, and ash content in wheat flour using FT-NIR.](https://image.mono.ipros.com/public/catalog/image/01/d5d/730981/IPROS17412701499755115799.jpg?w=120&h=170)
![Case Study [Food]: Component Analysis of Beer Using Near-Infrared (FT-NIR) Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/44b/730980/IPROS6090731322678730079.jpg?w=120&h=170)
![Case Study [Food]: Classification of Herbs Using FT-NIR Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/bc2/730979/IPROS4337493051303256784.jpeg?w=120&h=170)
![Case Study [Food]: Quantification of Vitamin C using FT-NIR Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/215/730978/IPROS10138580381520457376.jpeg?w=120&h=170)
![Case Study [Food]: Rapid in-process analysis of fat and solids in cheese.](https://image.mono.ipros.com/public/catalog/image/01/f66/730977/IPROS15122189278657635252.jpeg?w=120&h=170)
![Case Example [Food]: Acceptance Inspection of Sugars and Polysaccharides](https://image.mono.ipros.com/public/catalog/image/01/012/730976/IPROS8851280280612581599.jpeg?w=120&h=170)
