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Example: Analysis of copper using the ARL iSpark Plus optical emission spectrometer.
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Example: Analysis of copper alloys using the ARL iSpark Plus optical emission spectrometer.
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Example: Analysis of pure aluminum and ultra-pure aluminum using the ARL iSpark Plus optical emission spectrometer.
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Example: Analysis of aluminum alloy using the ARL iSpark Plus optical emission spectrometer.
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Example: Analysis of steel using the ARL iSpark Plus optical emission spectrometer.
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Example: Achieving real-time release in the final product inspection of biopharmaceuticals.
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Example: Chemical information from subsurface structures using 3D Raman imaging and oil immersion objective lenses.
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Example: Identification and characterization of microplastics using imaging micro-Raman spectroscopy.
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Example: Evaluation of active ingredients in hot melt extrusion formulations using Raman imaging.
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Example: Evaluation of crystal polymorphism of low-dose tablets using Raman imaging.
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Example: Structural evaluation of adhesive layers using FT-IR/Raman spectroscopy.
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Example: Ink analysis of altered checks using surface-enhanced Raman scattering (SERS)
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Example: Analysis of graphene using a combination of Raman spectroscopy and X-ray photoelectron spectroscopy (XPS).
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Example: Monitoring of gold (Au) coated silicon nanowires for SERS biosensing using Raman microscopy.
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Example: Analysis of micron/submicron layers in polymer laminates using the lateral spatial resolution of confocal Raman microscopy.
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Example: Evaluation of degradation of familiar materials using FT-IR and Raman.
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Example: Observation of molecular orientation in isotactic polypropylene film using polarized Raman spectroscopy.
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Example: Analysis of micron/submicron layers in polymer laminates using the lateral spatial resolution of confocal Raman microscopy.
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Case Study: Evaluation of Flame Retardant Effectiveness Using Polymer Mixing Machines and Rheometers
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Case Study [Food]: Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology
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サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K.
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![Case Study [Food]: Evaluation of the Viscosity Function of Tonkatsu Sauce](https://image.mono.ipros.com/public/catalog/image/01/3f9/731851/IPROS943980776105767474.jpeg?w=120&h=170)
![Case Study [Food]: Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology](https://image.mono.ipros.com/public/catalog/image/01/ecb/731850/IPROS5609147076921281497.jpeg?w=120&h=170)
