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Case Study [Food]: Wine Analysis - Quantification of Alcohol Content Using FT-NIR
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Case Study [Food]: Analysis of protein, moisture, and ash content in wheat flour using FT-NIR.
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Case Study [Food]: Component Analysis of Beer Using Near-Infrared (FT-NIR) Spectroscopy
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Example: Analysis of the color hue and HMF content of honey using a GENESYS UV-Vis spectrophotometer.
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Example: Rheology-Raman Spectroscopy: Tracking Emulsification Stability through the Combination of a Rheometer and Raman Spectroscopy Equipment.
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Example: Rheology - Raman Spectroscopy: Tracking Polymer Crystallization Using a Combination of Rheometer and Raman Spectroscopy Equipment
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Example: Dynamic structural analysis of pharmaceuticals using the EQUINOX 100 X-ray diffraction device.
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Example: Study of Ni thin films on Si using the EQUINOX 100 X-ray diffraction device.
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Example: Research on CIGS solar cells using the EQUINOX 100 X-ray diffraction device and the fluorescent X-ray device.
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Example: Dynamic analysis using the EQUINOX 100 X-ray diffractometer and BTS500 chamber.
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Example: Cost reduction of landfill gas power generation through monitoring siloxane concentration using FTIR gas analysis.
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Example: Real-time monitoring of formaldehyde in natural gas combustion turbines.
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サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K.
Official site
![Case Study [Food]: Wine Analysis - Quantification of Alcohol Content Using FT-NIR](https://image.mono.ipros.com/public/catalog/image/01/01f/730982/IPROS1156012178650887332.jpeg?w=120&h=170)
![Case Study [Food]: Analysis of protein, moisture, and ash content in wheat flour using FT-NIR.](https://image.mono.ipros.com/public/catalog/image/01/d5d/730981/IPROS17412701499755115799.jpg?w=120&h=170)
![Case Study [Food]: Component Analysis of Beer Using Near-Infrared (FT-NIR) Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/44b/730980/IPROS6090731322678730079.jpg?w=120&h=170)
![Case Study [Food]: Classification of Herbs Using FT-NIR Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/bc2/730979/IPROS4337493051303256784.jpeg?w=120&h=170)
![Case Study [Food]: Quantification of Vitamin C using FT-NIR Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/215/730978/IPROS10138580381520457376.jpeg?w=120&h=170)
![Case Study [Food]: Rapid in-process analysis of fat and solids in cheese.](https://image.mono.ipros.com/public/catalog/image/01/f66/730977/IPROS15122189278657635252.jpeg?w=120&h=170)
![Case Example [Food]: Acceptance Inspection of Sugars and Polysaccharides](https://image.mono.ipros.com/public/catalog/image/01/012/730976/IPROS8851280280612581599.jpeg?w=120&h=170)
