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Case Study [Polymer]: The impact of different types of carbon black on product performance in low fuel consumption tire development.
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Case Study: Recycling of Foil Shredded Using a Two-Axis Screw Extruder【Polymer】
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Case Study [Pharmaceuticals]: Continuous Twin-Screw Granulation - Considerations for Process Design, Development, and Scale-Up
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Case Study: Mechanisms of Process Parameters for Successful Scale-Up of the Hot Melt Extrusion (HME) Process in Pharmaceuticals
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Case Study: Development of Low Solvent Electrode Paste for Batteries: Achieving Low Cost and Low Environmental Impact through the Use of an Extruder.
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Case Study: Formulation of Electrode Slurry in Limited Space Using a Dual-Axis Screw Extruder
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Case Study [Food] Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology
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Case Study [Food]: Plant-based meat (alternative meat) two-axis extrusion processing
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Case Study [Polymer]: Measurement of Hydroxyl Value in Polyols Using Near-Infrared Spectroscopy (FT-NIR)
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Case Study [Polymer]: Environmentally Friendly Quality Control Testing of Cross-Linked Polyethylene Using NIR
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Case Study [Pharmaceutical]: Monitoring of Pharmaceutical HME Process Using FT-NIR Analyzer
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Case Study [Pharmaceuticals]: Identification Analysis of Cellulose Esters Using FT-NIR - Method Transfer from Field to Laboratory
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Case Study [Pharmaceuticals]: Non-destructive analysis of key parameters of freeze-dried products using FT-NIR.
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Case Study [Pharmaceuticals]: Permeation Analysis of Solid Dosage Forms - Analysis Solutions for Tablets and Soft Gels Only
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Case Study [Food]: Analysis of Wine - Analysis of White Precipitate Using FT-IR ATR
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Case Study [Food]: Wine Analysis - Classification of Wine by Grape Variety Using FT-NIR
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Case Study [Food]: Wine Analysis - Quantification of Alcohol Content Using FT-NIR
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Case Study [Food]: Analysis of protein, moisture, and ash content in wheat flour using FT-NIR.
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Case Study [Food]: Component Analysis of Beer Using Near-Infrared (FT-NIR) Spectroscopy
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サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K.
Official site
![Case Study [Polymer]: Manufacturing 3D Printing Filament Using Gear Pumps](https://image.mono.ipros.com/public/catalog/image/01/6f4/731594/IPROS3177145776994457479.jpeg?w=120&h=170)
![Case Study [Polymer]: The impact of different types of carbon black on product performance in low fuel consumption tire development.](https://image.mono.ipros.com/public/catalog/image/01/c08/731593/IPROS7901853527145271735.jpeg?w=120&h=170)
![Case Study [Polymer]: Mixer Test for Reuse of Sprue Runner Losses](https://image.mono.ipros.com/public/catalog/image/01/8d4/731592/IPROS16114649442503042724.jpeg?w=120&h=170)
![Case Study [Pharmaceutical] Hot Melt Extrusion of Oral Disintegrating Films](https://image.mono.ipros.com/public/catalog/image/01/348/731590/IPROS2703278505574659571.jpeg?w=120&h=170)
![Case Study [Pharmaceuticals]: Continuous Twin-Screw Granulation - Considerations for Process Design, Development, and Scale-Up](https://image.mono.ipros.com/public/catalog/image/01/e9f/731589/IPROS8680156668467617051.jpeg?w=120&h=170)
![Case Study [Food] Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology](https://image.mono.ipros.com/public/catalog/image/01/968/731585/IPROS16963104665281427715.jpeg?w=120&h=170)
![Case Study [Food]: Plant-based meat (alternative meat) two-axis extrusion processing](https://image.mono.ipros.com/public/catalog/image_generated/01/b01/731583/IPROS45942459418762644344.jpeg?w=120&h=170)
![Case Study [Food] Structural Analysis of Plant-Derived Meat](https://image.mono.ipros.com/public/catalog/image/01/20d/731582/IPROS605024461902029377.jpeg?w=120&h=170)
![Case Study [Polymer]: Measurement of Hydroxyl Value in Polyols Using Near-Infrared Spectroscopy (FT-NIR)](https://image.mono.ipros.com/public/catalog/image_generated/01/03a/730990/IPROS15030672284722850354.jpeg?w=120&h=170)
![Case Study [Polymer]: Environmentally Friendly Quality Control Testing of Cross-Linked Polyethylene Using NIR](https://image.mono.ipros.com/public/catalog/image/01/8fb/730989/IPROS2772833180955876541.jpg?w=120&h=170)
![Case Study [Pharmaceutical]: Monitoring of Pharmaceutical HME Process Using FT-NIR Analyzer](https://image.mono.ipros.com/public/catalog/image/01/4d9/730988/IPROS7295014814094535057.jpg?w=120&h=170)
![Case Study [Pharmaceuticals]: Identification Analysis of Cellulose Esters Using FT-NIR - Method Transfer from Field to Laboratory](https://image.mono.ipros.com/public/catalog/image/01/ac5/730987/IPROS926935125136575368.jpeg?w=120&h=170)
![Case Study [Pharmaceuticals]: Non-destructive analysis of key parameters of freeze-dried products using FT-NIR.](https://image.mono.ipros.com/public/catalog/image/01/434/730986/IPROS9701888985552550519.jpeg?w=120&h=170)
![Case Study [Pharmaceuticals]: Permeation Analysis of Solid Dosage Forms - Analysis Solutions for Tablets and Soft Gels Only](https://image.mono.ipros.com/public/catalog/image/01/a22/730985/IPROS9242519131898973973.jpeg?w=120&h=170)
![Case Study [Food]: Analysis of Wine - Analysis of White Precipitate Using FT-IR ATR](https://image.mono.ipros.com/public/catalog/image_generated/01/11d/730984/IPROS74042039226007883831.jpeg?w=120&h=170)
![Case Study [Food]: Wine Analysis - Classification of Wine by Grape Variety Using FT-NIR](https://image.mono.ipros.com/public/catalog/image/01/7b6/730983/IPROS13854392320270811510.jpeg?w=120&h=170)
![Case Study [Food]: Wine Analysis - Quantification of Alcohol Content Using FT-NIR](https://image.mono.ipros.com/public/catalog/image/01/01f/730982/IPROS1156012178650887332.jpeg?w=120&h=170)
![Case Study [Food]: Analysis of protein, moisture, and ash content in wheat flour using FT-NIR.](https://image.mono.ipros.com/public/catalog/image/01/d5d/730981/IPROS17412701499755115799.jpg?w=120&h=170)
![Case Study [Food]: Component Analysis of Beer Using Near-Infrared (FT-NIR) Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/44b/730980/IPROS6090731322678730079.jpg?w=120&h=170)
![Case Study [Food]: Classification of Herbs Using FT-NIR Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/bc2/730979/IPROS4337493051303256784.jpeg?w=120&h=170)
![Case Study [Food]: Quantification of Vitamin C using FT-NIR Spectroscopy](https://image.mono.ipros.com/public/catalog/image/01/215/730978/IPROS10138580381520457376.jpeg?w=120&h=170)