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Rheometer HAAKE MARS 40/60

A high-end rheometer equipped with high versatility and expandability, capable of finely responding to diverse samples.

The HAAKE MARS 40/60 rheometer is designed for high versatility, aimed at measuring samples in various states from liquids to solids. Additionally, by combining it with other analytical instruments (such as FT-IR and Raman spectrometers), it is possible to measure not only physical properties but also the chemical state of the samples, making it useful for research and development in various fields. 【Features】 ■ Convenient pneumatic rotor release ■ TCP/IP Ethernet data communication for rapid data acquisition ■ Remote control and maintenance via a password-protected web server ■ A wide range of accessories to accommodate physical property evaluation of all samples ■ Connect assist function for quick accessory exchange ■ Measurement geometry optimized for accurate sample loading *For more details, please refer to the PDF document or feel free to contact us.

We have released numerous on-demand webinars on the basics of rheology and the application of rheometers (in food, adhesives, polymers, cosmetics, etc.)!

basic information

【Lineup】 ■HAAKE MARS 40 ■HAAKE MARS 60 We are offering an on-demand webinar that introduces the details of the HAAKE MARS 40/60 series. Please access the URL below, fill in the required information in the form, and watch the video "Overview of the Thermo Scientific HAAKE MARS 40/60 Rheometer Series" (33 minutes long). https://www.thermofisher.com/jp/ja/home/technical-resources/e-learnings/mc-dl.html

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Model number/Brand name

Thermo Scientific

Applications/Examples of results

Evaluation of physical properties of food, paints, inks, petroleum, chemicals, pharmaceuticals, cosmetics, building materials, polymers, resins, etc. ● Viscosity curve ● Thixotropy evaluation ● Structural recovery evaluation ● Evaluation at high shear rates ● Temperature dependence ● Relative viscosity ● Yield stress ● Time dependence (curing, drying) etc.

Related Videos

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Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 1

APPLICATION_NOTE

Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 2

APPLICATION_NOTE

Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 3

APPLICATION_NOTE

Case Study [Food]: Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

APPLICATION_NOTE

Case Study [Food]: Evaluation of the Viscosity Function of Tonkatsu Sauce

APPLICATION_NOTE

Case Study: Evaluation of Flame Retardant Effectiveness Using Polymer Mixing Machines and Rheometers

APPLICATION_NOTE

Case Study [Paints and Coatings] Investigation of the thixotropy and shear recovery behavior of paints and coating materials.

APPLICATION_NOTE

Case Study [Pharmaceuticals and Formulations] Evaluation of the Rheological Properties of Semi-Solid Formulations

APPLICATION_NOTE

Simultaneous analysis using a rheometer and a micro-Raman spectrometer.

TECHNICAL

Vibration Test: The Effect of Stress in the Gelation Process

TECHNICAL

Determination of sol-gel transition temperature and gel properties of poloxamer blends by vibration measurement.

TECHNICAL

The effect of irradiation time on the reaction speed and thermomechanical properties of UV-curable adhesives.

TECHNICAL

Evaluation of the rheology and tribology of pudding.

APPLICATION_NOTE

Example: Rheology - Raman Spectroscopy: Tracking Polymer Crystallization Using a Combination of Rheometer and Raman Spectroscopy Equipment

APPLICATION_NOTE

Example: Rheology-Raman Spectroscopy: Tracking Emulsification Stability through the Combination of a Rheometer and Raman Spectroscopy Equipment.

APPLICATION_NOTE

Investigation of the rheological behavior of three nearly identical types of linear low-density polyethylene (LLDPE) samples.

TECHNICAL

Evaluation of the Compatibility of Polymer Blends in DMTA

TECHNICAL

Optimization of process conditions through rheological analysis and ensuring the final product requirements of plastics.

APPLICATION_NOTE

Case Study [Food] Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

APPLICATION_NOTE

Rheology and texture of cheese and vegan cheese

APPLICATION_NOTE

The effect of sodium chloride concentration on the gel temperature and gel properties of Poloxamer blend.

APPLICATION_NOTE

Comparison of rotational temperature-dependent measurements and vibrational temperature-dependent measurements to determine the gel properties of poloxamer.

APPLICATION_NOTE

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