[Case Study of Casabar] Sugar Production (Silo/Bin)
Contributing to temperature and humidity control in sugar manufacturing! Aging with clean, sterilized humid air.
We would like to introduce a case study of our wet-type humidifier "Kasaba" implemented in the sugar manufacturing process. The produced sugars are cooled in a cooler and then stored in a sugar bin (silo) while undergoing aging (temperature and humidity adjustment). Granulated sugar and coarse sugar are prone to clumping when they contain too much moisture due to their crystalline state, and white sugar is covered with moisture-containing invert sugar, which can also clump if overly dried. Therefore, aging is performed with clean, sterilized humidified air provided by our product. This single unit can accommodate various air conditioning needs and creates a clean environment through its sterilizing power based on the properties of the medium, the Kasen solution. *For more details, please refer to the related links or feel free to contact us.
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