[Case Studies of Kasaba] Other Food Products
For temperature and humidity management of powdered seasonings! By creating a clean environment in the packaging room with low temperature and low humidity, it contributes to maintaining quality and preventing foreign matter contamination!
We would like to introduce examples of the use of our wet-type humidifier "Kasaba" with other food products. Powdered seasonings tend to absorb moisture and become solidified in high humidity environments. While it is possible to lower relative humidity by raising the air temperature, if this affects product quality, our product is suitable for low-temperature, low-humidity environments. Additionally, freeze-dried foods and other low-temperature dried products can easily deteriorate in quality if they absorb excess moisture during packaging, before opening. By creating a low-temperature, low-humidity, and clean environment in the packaging room with Kasaba air, we contribute to maintaining quality and preventing foreign matter contamination. *For more details, please refer to the related links or feel free to contact us.
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