Cross flow fan *Improves drying unevenness during food drying processes and enhances quality!
Revolutionizing food drying processes! Our cross-flow fan solves these common issues in drying processes!
We would like to introduce our cross-flow fan, the "Tangential Fan." This product addresses issues such as "uneven drying leading to inconsistencies in the finishing of noodles and other products," "the need for ducts, which takes up extra space and limits installation locations," and "long drying times that do not improve production efficiency." Our product can be placed both vertically and horizontally. With a diverse lineup of sizes, it adapts to various environments and is recommended for food processing machinery manufacturers. 【Features】 ■ Enables uniform drying without unevenness ■ Ductless design allows for space-saving ■ Contributes to energy savings and cost reduction *For more details, please refer to the related links or feel free to contact us.
basic information
【Regarding these issues】 ■ Drying unevenness occurs, resulting in variability in the finish of noodles and other products. ■ Ducts are required, which takes up extra space and limits installation locations. ■ Drying time is long, leading to decreased production efficiency. *For more details, please refer to the related links or feel free to contact us.
Price range
Delivery Time
Model number/Brand name
Tangential fan
Applications/Examples of results
【Applications】 ■ Drying processes in the food industry ■ Electronic components ■ Film-related ■ Medical-related *For more details, please refer to the PDF or feel free to contact us.
