[Delivery Example] Fish Baking
It excels in uniform heating properties, and controlling the energy input to food is easier than with other heating methods!
We would like to introduce a case study of "fish baking" delivery. Traditionally, gas hot air drying equipment was used, but due to the variability of heat on the target items and the process of adding grill marks, the superiority of far infrared radiation and the efficiency of production (continuous chain transport method) were evaluated and adopted. Heating temperatures and times can be easily adjusted according to the target items. 【Recommended Machine Specifications (Partial)】 ■External dimensions: 1,200W × 9,060L × 1,920H ■Power consumption: Approximately 127kW ■Ultra Thermo TA 1.2kW × 36 units ■WTA 2.4kW × 24 units ■Rod heaters 1.1kW × 24 units *For more details, please refer to the related links or feel free to contact us.
basic information
【Other Recommended Machine Specifications】 ■ Heater controlled in 7 zones by a temperature controller ■ Rod-shaped heater with volume control at two locations *For more details, please refer to the related links or feel free to contact us.
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For more details, please refer to the related links or feel free to contact us.
