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Meat Certification Group - DNA Testing Kit for Food Quality Control and Label Verification

A PCR kit for DNA testing to distinguish between five types of livestock: cattle, pigs, chickens, horses, and sheep. For quality and labeling verification, as well as testing of halal products.

This is a qualitative test reagent kit for determining the type of meat contained in a sample and checking for the presence of other meat species. 1) Capable of identifying all types of meat It is widely applicable not only to raw meat but also to minced meat and meat used in processed foods. 2) Adopts a one-step DNA extraction method for easy operation to identify meat species Our uniquely developed one-step extraction method simplifies DNA extraction from food samples. It also supports multiplex PCR, allowing for the identification of meat species by comparing with positive controls for each type of meat. 3) For confirming halal and vegan products It can be used to check for the presence of specific meat types, such as "whether it contains DNA from pork" or "whether it contains DNA from five types of livestock." ★ In addition to selling reagents, we also offer contract testing services. Meat species DNA identification testing: https://visionbio.com/inspection/22/ Vegan and halal food testing: https://visionbio.com/inspection/31/

Vision Bio Official Website Meat Appraisal Group

basic information

Meat Identification Group ≪Contents≫ Capacity: 20 reactions (with Taq) - DNA Extraction Solution / Extraction Buffer A: 20ml / 1 bottle - DNA Extraction Solution / Extraction Buffer B: 18ml / 1 bottle - PCR Reaction Solution / PCR Solution A: 296μl / 1 bottle - PCR Reaction Solution / PCR Solution B: 4μl / 1 bottle - Positive Control DNA Solution: 20μl / 1 bottle - Ladder Marker for Meat Species Identification: 100μl / 1 bottle ≪Other Necessary Equipment and Reagents≫ - Grinder such as a mill - Block incubator / Water bath - PCR machine - Electrophoresis apparatus - UV transilluminator - Gel imaging equipment - Autoclave (if necessary) ≪Expiration Date and Storage Conditions≫ 12 months from delivery (DNA extraction reagents should be refrigerated, others should be frozen)

Price information

Meat Appraisal Group 60,000 yen *Excluding consumption tax *Free shipping for orders of two or more kits placed at the same time. For orders of one kit, an additional shipping fee of 2,000 yen (excluding tax) will apply.

Price range

P2

Delivery Time

P3

Applications/Examples of results

Implementation results: - Government agencies (research, testing institutions) - Consumer cooperatives - Food manufacturers - Universities (bio-related), etc.

Basic Knowledge of Food DNA Testing (DNA Extraction - PCR Technology - Electrophoresis Technology)

TECHNICAL

Meat species DNA identification test / Pork-derived DNA test

PRODUCT

Vegan Halal Food Inspection Catalog

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