Verification of seafood ingredient labeling with 'Seafood DNA Identification Testing'
Identification of seafood through DNA analysis. This applies not only to fresh fish but also to processed foods that cannot be judged by appearance.
We offer a seafood DNA identification test that matches the sample DNA with a database and reports the official name as indicated in the seafood naming guidelines. 【Features of the Test】 ◆ DNA analysis that is not affected by the appearance of the sample Since it is a DNA analysis rather than morphological identification, it is possible to identify species even in processed foods where species determination cannot be made based on appearance. *Testing is not possible if there are multiple mixed species or if the DNA is significantly degraded. ◆ Overwhelming number of species covered More than 200 species of edible seafood from both domestic and international sources can be tested. Therefore, it can be used for a wide range of applications, such as confirming ingredient labels. *For details, please request a catalog or view the PDF data from the download.
basic information
≪Inspectable Forms≫ Fresh fish, processed foods, etc. ≪Inspectable Species≫ Tuna, sardines, sea bream, salmon, eel, squid, shrimp, etc. *Please check our website for the "List of Inspectable Seafood." *There may be species not listed that can still be inspected. Feel free to contact us for inquiries or consultations. ≪Required Sample Amount≫ Muscle tissue of 1 cm or more.
Price information
◆ Seafood DNA Identification Test Display Confirmation (Verification of designated species) 24,000 yen Specific Test (Report of species matched in the database) 28,000 yen *Excluding consumption tax
Price range
P2
Delivery Time
P4
Results report within 25 business days from the reception date.
