＼Free Gift!／ Case Studies on Food Allergy (Allergen) Testing
This is a unique compilation of trends and case studies regarding food allergen testing requests, presented in an "Applied Edition." It is a book intended for companies considering or implementing food allergen management.
To meet the expectations of consumers and business partners, companies dealing with food are strengthening their quality management systems not only through in-house inspections but also by utilizing third-party organizations, as well as working towards obtaining certifications such as FSSC22000. In this context, our company is offering a free collection of case studies titled "Practical Implementation! Introduction and Application Edition: Food Allergy (Allergen) Testing Case Studies" for companies that focus on allergen management. This collection summarizes trends in requests by industry and testing items, as well as eight implementation case studies based on actual requests. [Recommended for the following customers!] ■ I want to know what items are actually being requested. ■ I would like to reference what tests other companies are conducting. ■ I want to know about the quality assurance systems and fees when considering where to make requests. *For those who want to learn about the labeling system for food allergen testing and the basics of testing, we also have an introductory "Basic Knowledge Collection." You can download it from the catalog section or contact us for more information.
basic information
★ Vision Bio's Food Allergy (Allergen) Testing ★ 【Supported Items】 We support a total of 27 items, excluding salmon roe (gelatin is only from pork). ◆ Specific Allergens (Mandatory Labeling Items) Shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts ◆ Items Similar to Specific Allergens (Recommended Labeling Items) Almonds, abalone, squid, oranges, cashews, kiwi fruit, beef, sesame, salmon, mackerel, gelatin (from pork), soybeans, chicken, bananas, pork, matsutake mushrooms, peaches, yam, apples * We also accommodate allergen labeling for fish and coconut, among others, from overseas. 【Testing Courses】 ◆ S Course Results will be reported within 3 business days from receipt. Additionally, we can offer an "Express Test" with results in 2 business days. ◆ C Course By processing multiple samples, we can achieve an affordable price range, taking 8 to 10 business days from receipt. 【About PCR Method DNA Extraction】 You can choose from four types, including our original method. ◆ CTAB Extraction ◆ Silica Gel Membrane Extraction ◆ Ion Exchange Resin Extraction ◆ VB High Purity Extraction * This is our original extraction method that enhances DNA purification while keeping costs down.
Price information
◆Food Allergy (Allergen) Testing 1) ELISA Method: From 11,000 yen 2) PCR Method: From 23,000 yen 3) Western Blot Method: From 39,800 yen 4) Food Allergen Addition Recovery Test: 100,000 yen *Prices may vary depending on the items tested, the selected course, and the number of kits. *Excludes consumption tax.
Price range
P2
Delivery Time
P4
Results will be reported within 2 to 10 business days from the reception date.
Applications/Examples of results
In the "Practical Implementation! Introduction and Application Edition" collection of case studies on food allergies (allergens) testing, the following examples are highlighted: ◆ Verification of Labels - Responding to requests from business partners, wanting to ensure the reliability of products (contract manufacturing of health foods and supplements) - Wanting to test allergen labeling items for export products (food raw materials and ingredients manufacturers) ◆ Enhancing Added Value - Wanting to prove allergen-free status through simultaneous analysis of the largest number of items in Japan (seasoning manufacturers) - Wanting to prove that cosmetics do not contain food allergens (cosmetics manufacturers) - Obtaining JFS-B certification and establishing internal standards accordingly (rice and side dish manufacturing industry) ◆ Improving Productivity - Utilizing external contracting according to testing efficiency to enhance productivity (flour milling industry) - Establishing an efficient testing system by differentiating between internal handling and external contracting (processed seafood manufacturers) ◆ Line Management - Solving issues with samples that were difficult to evaluate by using VB high-purity extraction (bread and confectionery manufacturers)
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