Analysis of mycotoxins remaining in food: "Mycotoxin Testing"
Addressing mycotoxins for which provisional residue standards are established under the Food Sanitation Act. A proof of safety and security for agricultural products and processed foods.
Our company offers mycotoxin testing services for agricultural products and processed foods. 【Features of the Testing】 ◆ We address mycotoxins for which provisional residue limits are established under the Food Sanitation Act. We conduct tests for three types of mycotoxins (total aflatoxins, deoxynivalenol (DON), and patulin) that are regulated by the Food Sanitation Act due to their potential contamination of agricultural products and foods. *For more details, please request a catalog or view the PDF data available for download.
basic information
≪Testable Forms≫ Agricultural products, processed foods, etc. ≪Test Items≫ Total aflatoxins, deoxynivalenol (DON), patulin ≪Required Sample Amount≫ Approximately 300g
Price information
Total Aflatoxin 33,000 yen Deoxynivalenol (DON) 33,000 yen Patulin 33,000 yen *Excluding consumption tax
Price range
P2
Delivery Time
P4
Results will be reported within 9 to 11 business days from the reception date.
Applications/Examples of results
<<Case Introduction>> Example 1: I want to confirm whether the purchased wheat is below the standard level of deoxynivalenol. Example 2: There has been a report of mold on the rice. I would like to conduct a mycotoxin test for safety verification. Example 3: I want to conduct tests on apple processed products for certification to our business partners.
