ビジョンバイオ Official site

Meat Appraisal Group - Educational Materials for Student PCR Experiments

PCR experiments with familiar ingredients like minced meat and hamburgers! Proven track record as experimental teaching materials in universities and other institutions.

This is a DNA testing PCR kit for distinguishing between five types of livestock meat: beef, pork, chicken, horse, and sheep. It is well-received for being easier to handle from a psychological and privacy standpoint compared to experiments using human genes or recombinant genes, as it allows experiments using familiar ingredients such as minced meat, hamburgers, and croquettes. ◆ Enables identification of all types of meat It is widely applicable not only to raw meat but also to minced meat and meat used in processed foods. ◆ Adopts a one-step DNA extraction method for easy meat type identification Our uniquely developed one-step extraction method simplifies DNA extraction from food samples. Additionally, it supports multiplex PCR, allowing for meat type identification by comparing with positive controls for each meat type.

Vision Bio Official Website Meat Appraisal Group

basic information

Meat Identification Group ≪Components≫ Capacity: 20 reactions (with Taq) - DNA extraction reagents (2 types) - PCR reagents (2 types) - Positive control - Ladder marker for meat species identification *Samples for experiments and reagents for electrophoresis (such as agarose gel and staining solution) are not included. ≪Other Necessary Equipment and Reagents≫ - Grinder or similar crushing equipment - Block incubator / water bath - PCR machine - Electrophoresis apparatus - UV transilluminator - Gel imaging equipment - Autoclave (as needed) ≪Expiration Date and Storage Conditions≫ 12 months from delivery (DNA extraction reagents should be refrigerated, others should be frozen) ★Comparison of Vision Bio's DNA Experiment Kits★ 1) Meat Identification Group Difficulty Level: Slightly Difficult Experiment Time: Approximately 4 hours *Can be conducted in two parts Main Users: Universities 2) Koshihikari Identification Group (DNA Experiment Kit) Difficulty Level: Slightly Easy Experiment Time: Approximately 2 hours Main Users: High Schools (SSH, etc.), Vocational Schools, Universities (Bio-related, Food-related, etc.)

Price information

★DNA Experiment Educational Material★ Meat Identification Group 60,000 yen *Free shipping for orders of two or more kits placed at the same time. For orders of one kit, an additional shipping fee of 2,000 yen will apply. *Excludes consumption tax.

Price range

P2

Delivery Time

P3

We will ship your order within approximately 7 to 10 days from the time of order confirmation. For more details, please contact us.

Applications/Examples of results

Implementation Results - Universities (bio-related, livestock-related, etc.) - Government agencies (research, testing institutions) - Cooperatives, food manufacturers

~PCR Experiments with Familiar Foods~ Information on Educational Materials for DNA Experiments

TECHNICAL

Basic Knowledge of Food DNA Testing (DNA Extraction - PCR Technology - Electrophoresis Technology)

TECHNICAL

Koshihikari Certification Group (DNA Testing Kit)

PRODUCT

Distributors

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