【Industry-Specific Utilization Methods】Food Manufacturers
Explanation of how to respond to the increase in product volume due to busy periods and transportation to remote locations!
There are four points to consider regarding transportation for food manufacturers. 1. Is the transportation temperature from the company’s factory to the logistics center or to the company’s stores appropriate? 2. During pre-opening deliveries, is there a risk that products will be stored at room temperature in each store? 3. During busy seasons, will the increase in product volume exceed the capacity of existing cold storage? 4. What transportation methods are available for remote areas (can they be covered by refrigerated delivery)? In regular transportation, products are transported in vehicles that maintain the appropriate temperature for the company’s products, so I believe there are no issues with transportation. However, if room temperature products are being transported in room temperature vehicles, caution is necessary. For example, during summer, the internal temperature of a truck's cargo area can rise to nearly 50°C, which may exceed what can be considered a safe room temperature. *For more detailed information, please refer to the related links. For further details, you can download the PDF or feel free to contact us.*
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