Heat-resistant and pressure-resistant data logger (temperature) for retort foods / Model number MD34DF-TM1911T launched.
シロ産業
For the food and beverage industry: Monitoring of heating sterilization and freeze-drying processes, and HACCP measures ● Intuitive operation: Easy to use with a simple menu hierarchy, one-click report generation ● Measurement temperature range from -50 to +140°C, supports maximum pressure of 4 bar ● Stores 8 data loggers in a dedicated case, allowing simultaneous programming and data extraction ● Two types of batteries (large and small) are available, allowing for replacement according to the measurement space
