Carbon dioxide absorption freshness preservative / Item number M2401NK-05C
Carbon dioxide and condensation prevention
The M2401NK-05C series absorbs water vapor and carbon dioxide. The M2401NK-05C series suppresses the respiration of vegetables and fruits, maintaining their freshness. It absorbs excess moisture, preventing softening, damage from condensation, and film fogging, thereby enhancing product value. By combining the selection of packaging film with gas permeability, long-term storage is also possible.
basic information
The freshness of fresh vegetables and fruits is affected by factors such as the composition of the atmosphere (oxygen, carbon dioxide, etc.), temperature, humidity, and condensation water during storage and distribution processes. The M2401NK-05C series is a freshness-preserving agent that controls the gas concentration and humidity inside the packaging.
Price range
Delivery Time
Model number/Brand name
M2401NK-05C
Applications/Examples of results
■Target Products ●M2401NK-05C, M2401NK-1C, M2401NK-2C (Carbon Dioxide Adsorption) Target Products: Persimmon, Fresh Ginger, Sudachi, Kimchi, Pickles ●M2401NK-4EC (Carbon Dioxide Adsorption, Water Vapor Adsorption) Target Products: Bamboo Shoots, Kiwi Fruit Using a moisture-absorbing sheet is more effective.
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