ATP measuring device / Model number M559LM-1S
Hygiene monitoring holds the key to "food safety." With this one device, advanced ATP measurement is also possible.
Ensuring "food safety" is greatly dependent on environmental testing during the manufacturing process. Many food incidents are caused by the contamination of microorganisms, foreign substances, and allergens during production. Relying solely on raw material and product inspections conducted through random sampling is not sufficient for adequate management. Even in the HACCP system, which is being promoted in Japan, the importance of general hygiene management is emphasized, particularly the enhancement of OPRP based on scientific evidence (see below). ATP measurement devices are products that allow on-site verification of whether cleaning processes are being carried out correctly, enabling prompt and appropriate countermeasures. We offer a product lineup using indicators such as ATP and protein, allowing for differentiation based on purpose and application.
basic information
■Utilization can be tailored to the purpose. The display below is based on the protein residue measurement swab M559RO-50S. The + and - indicators in the table are for illustration purposes and are not absolute values. ■With a 3-step operation, you can obtain highly accurate test data anywhere immediately. Features of the ATP measuring device and reagents: ● Excellent operability with a touch panel and an easy-to-read color display. ● Compact and robust design that is durable and easy to carry. ● Immediate testing on-site provides highly accurate data right away. ● Results can be analyzed using dedicated software. ● The 115mm long swab minimizes variability in the amount of wiping and easily reaches difficult areas. ● The M559XL-100S swab is pre-moistened, making it easy to collect contaminants. ● The M559QT-200S can measure ATP in water.
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