Ethylene gas absorption freshness preservation agent / Product number M2401CF-4C
The freshness of fresh vegetables and fruits is affected by factors such as the composition of the atmosphere (oxygen, carbon dioxide, ethylene, etc.), concentration, temperature, humidity, and condensation water during storage and distribution.
The freshness of fresh vegetables and fruits is affected by factors such as the composition of the atmosphere (oxygen, carbon dioxide, ethylene, etc.), concentration, temperature, humidity, and condensation water during storage and distribution. Ethylene gas-absorbing freshness-preserving agents remove ethylene gas and acetaldehyde gas from fruits and vegetables, suppressing overripening, and also have effects of preventing softening of the flesh and preventing moisture evaporation.
basic information
■Features ● It is a chemical adsorption type ethylene absorber with bromine attached to activated carbon. ● General ethylene absorbers are significantly affected by high humidity, which greatly reduces their capacity, but this ethylene gas absorption freshness preservative is less affected by humidity and maintains high adsorption capacity. ● It uses a special waterproof and breathable plastic packaging material, making it suitable for a variety of fruits and vegetables. ● Since it uses activated carbon as the base material, it excels in safety and disposability. ■Main Uses Apples, pears, persimmons, bamboo shoots, broccoli, sudachi, kabosu, kiwi fruit.
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