Digital refractometer (Baumé degree) / Model number MF2RFM-BM96812H
Easy measurement of Brix degree. Brix degree is used as an indicator of specific gravity (density).
Easy measurement of Baumé degree Baumé degree is used as an indicator of specific gravity (density). The MF2RFM-BM96812H converts sugar content (% Brix) to Baumé degree. This is based on a table from the AOAC International approved method, allowing for reliable measurements. 1 Baumé degree is approximately equal to 1.8% Brix, and in fully fermented wine, it corresponds to about 1% alcohol.
basic information
Easy measurement of Baumé degree Baumé degree is used as an indicator of specific gravity (density). The MF2RFM-BM96812H converts sugar content (% Brix) into Baumé degree. This is based on a table from the AOAC International approved method, allowing for reliable measurements. 1 Baumé degree is approximately equal to 1.8% Brix, and in fully fermented wine, it corresponds to about 1% alcohol.
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Refractometer
