Temperature Data Logger MI1NT-2361CF27L with High Precision, Waterproof, and Pressure Resistance
Use the can fixing jig MI1NT-2361CF-***L or MI1NTCF-TK for bottles and cans.
It can be securely attached to other containers. By using MI1NT-2361CF-***L, you can monitor the heat penetration and temperature distribution of retort sterilized products and low-temperature pasteurized products. With a compact design and a maximum operating temperature of 125°C, MI1NT-2361CF-***L is ideal for small-scale canning applications and processes where precision is important but space is limited.
basic information
■Specifications Temperature Temperature Sensor: 100 Ω Platinum RTD Probe Measurement Range: -200℃ to +260℃ The logger body must not exceed 125℃. Temperature Resolution: 0.01℃ Post-calibration Accuracy: ±0.1 °C (20℃ to +125℃) ±0.3 °C (-20℃ to +19.99℃) General Start Mode: Programmable via software, immediate start, delayed start up to 18 months in advance Stop Mode: Manual or time-specified (specific date and time) Real-time Recording: Can monitor and record data in real-time when connected to a PC Password Protection: You can program a password into the device to restrict access to setting operations. Data can be read out without a password. Memory Count: 32,512 measurements Trigger Settings: Upper and lower limits can be set. When the data reaches or exceeds the set values, the device will record it in memory. Two levels of start and stop triggers can also be programmed. The user can set the number of measurements for the trigger settings mode: 6,502 measurements Overwrite Mode: Possible
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Applications/Examples of results
■Purpose ● Sterilization temperature management for retort foods ● Temperature management for sterilization validation culture equipment in high-pressure steam sterilizers ● Temperature management for culture equipment ● Temperature management for heating, cooling, refrigeration, and freezing of various foods ● Temperature management for low-temperature pasteurization of dairy products, etc. ● Various types related to HACCP and more
