Free gift! "Achieving Zone-Specific Efficiency in the Food Processing Industry!" You have to see it!
We are pleased to offer a free guidebook that leads to solutions for common "concerns by zone" often found in the food processing industry. Would you like to discuss it sometime?
The "Recommended Product Guidebook for the Food Processing Industry" is a guidebook that compiles important information for improving work efficiency, including layout and equipment selection tailored to various scenes in the food processing industry. The materials include explanations about the crucial first steps for enhancing work efficiency, as well as easy-to-understand recommendations for products suited to each scene, accompanied by product images. If you are interested, please feel free to download it. 【Contents】 ■ What is the first step to improving work efficiency? ■ Recommended products for clean areas ■ Recommended products for semi-clean areas and intermediate processes ■ Recommended products for semi-contaminated areas and storage ■ Recommended products for hazardous materials and chemical use areas ■ Recommended products for offices and document storage
basic information
1. The first step to improving work efficiency is to review the foundation... after all, the basics are important! 2. Stainless steel is definitely recommended for clean areas! 3. The initial processing of raw materials is full of various risks! 4. In areas where raw materials and supplies brought in from outside are stored, advice from "storage professionals" is essential! 5. Areas where food and product research and experiments are conducted carry unexpected risks of chemical accidents. Improving efficiency is built on a foundation of safety. 6. The basics of HACCP are recording and storage. It is important to create an environment where records can be made in a timely manner and stored securely.
Price range
Delivery Time
Model number/Brand name
YamaTec
Applications/Examples of results
Please visit the website of Sagyō no Mikata.com.
