We are currently offering materials that explain the process of creating a finishing sauce that does not interfere with the flavor!
Challenging the development of a "flavorless finishing sauce" that enhances the appearance of food without changing its taste at all.
On this page, you can download case materials regarding a new value proposition for sauces that provide luster and shine without compromising the original flavor of food, born from the idea of "not adding flavor." [Challenges from eel kabayaki processing companies] - We want to maintain the flavor achieved through charcoal grilling while preserving a beautiful appearance even after freezing. - The finishing sauce has flavor, so the delicious aroma and delicate taste that were carefully grilled over charcoal change after application. Therefore, we have challenged ourselves to develop a "finishing sauce that only has the finishing function without interfering with flavor," utilizing the technical know-how we have cultivated in our previous sauce development, such as "adjusting luster, shine, and viscosity." \ For those who want to know more about the product development process, please check by downloading the catalog /
basic information
Our company manufactures various soy sauce products, miso products, and food OEM products such as powdered mixtures, granulated products, solid products, and tablets. We have a thorough system in place for quality checks from manufacturing to the finished product, ensuring safety and security. Please feel free to consult us if you have any requests. 【Products Offered】 ■ Liquid products (various soy sauce products, miso products, etc.) ■ Powder and granule products (powdered mixtures, granulated products, solid products, tablets) *For more details, please download our catalog or feel free to contact us.
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A flavorless finishing sauce that enhances the appearance of food without changing its taste at all.
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For more details, please download the catalog or feel free to contact us.