ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社 Official site

Glaze sauce that enhances the natural flavors for yakiniku restaurants.

A nearly flavorless finishing sauce that significantly enhances the appearance without compromising the flavor of the grilled meat.

In the yakiniku industry, while emphasizing the original flavor of the meat, the beauty of its appearance is also important. In particular, the appearance of the yakiniku served to customers is a crucial factor that influences appetite. However, traditional sauces tend to have strong flavors, which can overshadow the natural taste of the meat. Therefore, our company has developed a "near-flavorless finishing sauce" that enhances the shine and luster without interfering with the taste of the ingredients. 【Usage Scenarios】 * Plating of yakiniku * Takeout yakiniku * Service at high-end yakiniku restaurants 【Effects of Implementation】 * Improvement in the appearance of the meat * Increased customer satisfaction * Enhanced added value of the product

For details on OEM (contract manufacturing) by Yutaka Foods Co., Ltd., click here!

basic information

**Features** * Does not compromise the original taste of the ingredients * Provides a beautiful sheen and luster * Compatible with a wide range of ingredients * Easy to use * Safe and secure quality **Our Strengths** As a group company of Toyo Suisan, known for "Maruchan," we respond to customer needs with the food development know-how we have cultivated over many years and a thorough quality control system. We can accommodate a wide range of products, from liquid seasonings to powdered and granular foods.

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Model number/Brand name

"TSUYA-KO" is a finishing sauce that enhances the appearance without interfering with the taste of food ingredients, resulting in a finish that is close to tasteless.

Applications/Examples of results

For more details, please download the catalog or feel free to contact us.

Case Study of Product Development for Liquid Products: The Birth Story of a Finishing Sauce that Does Not Interfere with Flavor

TECHNICAL

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Our company was founded in 1919 as a lumber business, reorganized into a corporation in 1944, and shifted its main focus to the production of miso and soy sauce in 1952. Since the 1970s, we have steadily expanded our business into powdered seasonings, instant noodles, and chilled foods. Through a diverse range of food proposals, we deliver "safe and secure" products to everyone and contribute to the realization of a rich lifestyle.