ユタカフーズ 『マルちゃん』でお馴染みの東洋水産グループ会社 Official site

Shiny glaze sauce that enhances the flavor of ingredients for side dishes.

Enhancing the appearance of side dishes without compromising the original flavor of the food ingredients.

In the prepared foods industry, it is important to maintain the freshness of products and preserve their visual appeal. In particular, there is a demand for enhancing the appearance during display without compromising the freshly made flavor. Traditional sauces have faced challenges such as losing the original flavor of the ingredients due to seasoning or losing luster over time. Our "Tsuyakou" finishing sauce does not interfere with the taste of the ingredients while ensuring a beautiful appearance and maintaining freshness. 【Usage Scenarios】 - Display of prepared foods - Takeout products - Bento boxes 【Benefits of Implementation】 - Increased perception of food freshness - Enhanced purchasing motivation due to improved appearance - Reduction of food waste

For details on OEM (contract manufacturing) by Yutaka Foods Co., Ltd., click here!

basic information

【Features】 - Nearly flavorless design that enhances the natural taste of the ingredients - Adds shine and luster - Maintains beautiful appearance even after frozen storage - Compatible with a wide range of foods - Reliable and safe quality management 【Our Strengths】 As part of the Toyo Suisan Group, we provide quality based on years of experience and trust. We accommodate a wide range of products from liquid seasonings to powdered mixes, and we offer OEM manufacturing tailored to our customers' needs.

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Model number/Brand name

"TSUYA-KO" is a finishing sauce that enhances the appearance without interfering with the taste of food ingredients, resulting in a finish that is close to tasteless.

Applications/Examples of results

For more details, please download the catalog or feel free to contact us.

Case Study of Product Development for Liquid Products: The Birth Story of a Finishing Sauce that Does Not Interfere with Flavor

TECHNICAL

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Our company was founded in 1919 as a lumber business, reorganized into a corporation in 1944, and shifted its main focus to the production of miso and soy sauce in 1952. Since the 1970s, we have steadily expanded our business into powdered seasonings, instant noodles, and chilled foods. Through a diverse range of food proposals, we deliver "safe and secure" products to everyone and contribute to the realization of a rich lifestyle.