[Case Study] From "Cooked Rice" to Dumpling Dough! Transition to Raishi Method
The results of a one-day demonstration sale increased by 140% compared to usual! Here we introduce a case where "Ricy" was implemented.
A person engaged in the manufacturing and retail of traditional Japanese sweets in the local area heard about "Raishi" from others in the same industry and consulted with our company. They were interested in making dough directly from rice rather than making dumplings from flour. They experienced a one-day demonstration sale, which resulted in a 140% increase compared to usual sales. Particularly, customers who came to buy in the morning found it delicious and returned in the afternoon to purchase again, which led to the decision to boldly introduce "Raishi." [Case Summary] ■ Challenge: Concerned that the taste might change ■ Development: Experienced a one-day demonstration sale ■ Results: 140% increase compared to usual sales *For more details, please refer to the external link page or feel free to contact us.
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