Hydrogen Peroxide Meter Hypa Model Type 7
Analysis is performed simply, quickly, and with high precision using the oxygen electrode method.
Hydrogen peroxide is used for the purpose of sterilizing and bleaching food, and it is necessary to manage the residual trace amounts of hydrogen peroxide in packaged products, kazunoko, fresh noodles, milk, etc., using a hydrogen peroxide meter. The Hypa M-7 model can measure hydrogen peroxide simply and quickly using the standard method of oxygen electrode measurement. 【Improvements from the conventional model, the Protector M-5】 - Measurement can be performed without a constant temperature water tank due to the inclusion of a constant temperature plate. - Easy replacement of the electrode membrane. - Large display showing measurement values and graphs. *We also have comparative materials available, so please feel free to contact us.
basic information
Measurement method: Polarographic diaphragm oxygen electrode method Detection limit: Liquid food 0.01 ppm Solid food 0.02 ppm Display: Measurement value/Graph
Price information
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Model number/Brand name
Hypa Model 7 Type
Applications/Examples of results
【Applications】 - Residual check of hydrogen peroxide after cleaning containers in food - Hygiene management of packaged products - Residual check of catalase in food (such as kazunoko, raw milk, fresh noodles, shirasu, etc.)
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Since our establishment in 1967, we have been dedicated to the development and dissemination of water quality measurement devices that anyone can use quickly, easily, and with high precision. In today's world, where the effective use of water, a limited resource, is required alongside environmental conservation, we aim to be a total solution provider that responds to all water environments by utilizing our water quality measurement devices, technology, and services. Furthermore, leveraging the latest technology and years of know-how, we are committed to delivering user-friendly and reliable water quality measurement devices more affordably, quickly, and widely.