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[Special Feature] Growing Plant-Based Products
The demand for plant-based meat alternatives continues to grow without decline, and the increasing number of investors focusing on sustainable food is further driving this growth. Buehler has been engaged in the research and development of plant-based meat alternatives since the 1980s, and thanks to the technical know-how cultivated over many years, their solutions are receiving significant interest. [Contents] ■ Pursuing Possibilities ■ Partnerships Realizing Further Innovation *This special feature article is published in our company newsletter 'diagram.' If you would like to see the publication, please contact us.
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[Feature] Upcycling from Beer Lees
Circular Food Solutions, a spin-off company of Beurer, is making bread, biscuits, and chocolate spreads healthier by utilizing beer yeast. The company has developed legume powder as a delicious and healthy food ingredient, and has also succeeded in producing sustainable alternative meat as a substitute for plant-based protein isolates. [Contents] - Delicious and healthy - Wide range of applications - Information (Behind the scenes of legume) *This feature article is published in our company newsletter "diagram." If you would like to see the publication, please contact us.
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[Special Feature] MERLIN Ai - Not Magic, but Innovation
The discussions behind the development of the new optical sorting machine engine "MerlinAi," announced by Bühler, are revealed by the head of digital technology research and development and the product manager. They introduce how to respond to current challenges such as the impact of climate change, the shortage of skilled labor, and digitalization, and explain why this is extremely valuable for food processing companies and others. [Contents] ■ Easily remove complex defects *This feature article is published in our company magazine "diagram." If you would like to see the published magazine, please contact us.
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[Special Feature] The Secret of Perfect Color
In the development of a new product for grinding and dispersing colorants for inks, RotoFlex is an important partner of Bühler. The Swiss-based company has thoroughly tested our new technologies for over 10 years and has actively contributed to the commercialization of the bead mills "MacroMedia," "MicroMedia+," and "Invicta." They are also testing the IoT services that Bühler plans to offer in the future. [Contents] ■ Efficiency as a priority ■ New markets as new opportunities ■ Information (about RotoFlex) *This feature article is published in our company magazine 'diagram.' If you would like to see the published magazine, please contact us.
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[Special Feature] Producing a single underbody in one casting.
Currently, the trend towards larger parts through die casting is progressing. The process of producing the entire front and rear underbody using die casting machines is becoming a reality. For the automotive manufacturing industry, this represents the next significant step. By manufacturing the rear underbody with a single mold, automobile production is dramatically simplified. By consolidating 70 different parts into one, the need for an assembly line equipped with 300 robots is eliminated, saving production space. [Contents] ■ Eiffel Tower and Carat ■ Reviewing processes with customers ■ Information (Maximizing the use of CARAT) *This special feature article is published in our company’s newsletter "diagram." If you would like to see the published magazine, please contact us.
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[Special Feature] Our Innovation Strategy
Accelerating innovation is key to Beurer's strategy. However, how can we anticipate global trends and invest in the right ideas? What is needed is to have sufficient resilience and to clarify the areas where customer value should be gained based on extensive research, while also being true to our vision of "creating a better world through innovation." [Contents] ■ Bringing innovation to practical use *This feature article is published in our company newsletter "diagram." If you would like to see the published magazine, please contact us.
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[Feature] Development of the "Next Highlight"
For Bühler, innovation and sustainability mean the same thing. Since its founding in 1860, the world has experienced repeated technological and market transformations. Our company, which has a firm belief in research and development, has continually considered how to provide our customers with the potential benefits every time a new advancement in science occurs. [Contents] ■ Embracing creative destruction ■ Market adaptation ■ Science driving change ■ The market determines speed *This special feature article is published in our company magazine 'diagram.' If you would like to see the published magazine, please contact us.
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[Special Feature] To the Next Heights
Vyncke, a Belgian technology supplier, has been accumulating know-how for over 100 years regarding energy production from a diverse range of biomass by-products, including industrial waste and municipal waste. In 2021, the company launched a strategic partnership with Bühler. This partnership aims to expand the impact of the company's solutions in the food and feed industry, playing a crucial role in building a more sustainable value chain and ensuring the success of its customers' businesses. [Contents] - Natural Development - Part of the Solution *This feature article is published in our company magazine "diagram." If you would like to see the published magazine, please contact us.
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[Special Feature] Insect Technology Reaches a New Stage
To establish a new business in an emerging market, time and considerable resilience are required. The journey is not smooth, and it takes time to acquire sufficient knowledge. However, with resilience and excellent management, results will follow. Now, nine years after the start of Bühler's commitment to the insect business, this venture is reaching two significant milestones. In this document, the head of our Insect Technology Market Segment discusses the challenges and successes encountered along the way. *This feature article is published in our company newsletter "diagram." If you would like to see the published magazine, please contact us.*