Container washing and dewatering machine for food manufacturing
Contributing to hygiene management in food factories! Achieving labor reduction and CO2 emissions reduction.
In the food manufacturing industry, thorough cleaning of containers for hygiene management is essential to maintain product quality. In particular, improving the efficiency of the cleaning and dehydration processes of containers is crucial to prevent foreign matter contamination and bacterial growth. Our container cleaning and dehydration machine washes the entire surface of the container with low-pressure, high water volume, and effectively dehydrates it using centrifugal force, enabling the use of hygienic containers. 【Usage Scenarios】 - Food factories - Food-related logistics centers - Container cleaning processes 【Benefits of Implementation】 - Improved hygiene management - Labor-saving realization - Reduction of CO2 emissions
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【Features】 - Thorough cleaning of containers with low-pressure, high-water-volume washing - Effective dehydration using high-speed centrifugal force - Cleaning capacity of 450 to 2000 pieces per hour - Labor-saving through automation of pre- and post-cleaning processes - CO2 reduction through a centrifugal dehydration method that does not use steam 【Our Strengths】 We support the improvement of cleaning efficiency in food factories and related logistics centers. To meet the needs for aesthetics and hygiene in the food processing industry, we provide total support from proposals for cleaning machines, detergents, and methods to maintenance.
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Our company focuses on thorough cleaning and hygiene as a pillar of our management, providing proposals that meet our customers' optimal cleaning needs, primarily in the bread and confectionery industry, convenience store bento and prepared food factories, and related logistics centers. We respond to the needs of the food processing industry for aesthetics and hygiene, as well as the demand for labor-saving cleaning solutions, through three elements: "hardware," such as cleaning machines and detergents with overwhelming performance and a rich lineup in food factories; "software," including proposals for cleaning methods and the creation of cleaning manuals; and "maintenance," which involves the condition of the installed cleaning machines and maintaining their cleaning effectiveness.