Antioxidant capacity measurement
I want to quantify the antioxidant activity of samples! Suggestions for measuring the antioxidant capacity of various samples.
We offer antioxidant activity measurement using SOD-like activity analysis with WST-1 and antioxidant capacity analysis with DPPH. We can propose various methods for measuring the antioxidant capacity of samples, whether you want to know if a sample has antioxidant activity or quantify the antioxidant activity of a sample (units/weight, volume). This can be seen as a simple method to evaluate the radical scavenging activity of food. 【Measurement Methods】 ■ SOD-like activity measurement method using WST-1 ■ Radical scavenging activity measurement method using DPPH *For more details, please refer to the related links or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.