Fatty acid analysis
Fatty acid analysis
- I don't know the sample pretreatment methods or how to analyze fatty acids. - I want to perform fatty acid analysis in research, product development, and quality control. - I want to analyze trace amounts of fatty acids in the sample. - I want to measure changes in fatty acid composition. - I need fatty acid analysis, but the pretreatment and analysis are cumbersome. - I want to analyze organic acids (such as formic acid, acetic acid, butyric acid, etc.).
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What can be understood through fatty acid analysis
The types of lipid molecules that make up lipids are vast! Analyzing lipids is typically done by analyzing them as fatty acids.
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Lipid fractionation: Fatty acid analysis by type of lipid (TLC)
Useful for preliminary evaluation when planning experiments! Introduction to fractionation using thin-layer chromatography (TLC).
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Analysis of fatty acid composition
Analysis using standard samples of three components including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA!
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Quantitative analysis of fatty acids (by GC/MS)
Regarding the data, we also provide a report in Excel format along with the report!
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[Analysis Case] Fatty Acid Analysis of Animal Tissue (Cells)
We will propose analyses tailored to your objectives, including sample preprocessing methods!
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[Analysis Case] Fatty Acid Analysis of Plant Tissues
Using the machine: GC/MS We are conducting analyses of the fatty acid composition of common edible oils!
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[Analysis Case] Fatty Acid Analysis of Microorganisms
Using the machine: GC/MS. It is also possible to analyze branched fatty acids and hydroxy fatty acids contained in microorganisms!
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[Analysis Case] Analysis of Fatty Acids on the Surface of Insects
Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!
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[Analysis Case] Differences in Fatty Acid Composition by Fish Parts
Use of machinery: GC/MS Introduction to fatty acid composition analysis of the abdominal, dorsal, skin, and periorbital (gelatinous part) regions of the sardine.
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[Analysis Case] Differences in Fatty Acid Composition by Type of Tea Leaves
Using the machine: GC/MS, we will propose analyses tailored to your needs, including sample pretreatment methods!
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