Quantitative analysis of fatty acids (by GC/MS)
Regarding the data, we also provide a report in Excel format along with the report!
Equipment Used: GC/MS Our company conducts "quantitative analysis of fatty acids" contained in lipids. We create a calibration curve using standard samples to calculate the fatty acid concentration. The fatty acid concentration will be reported in units such as "mg/g" or "mg/mL." For the target fatty acids, we perform quantitative analysis using all standard samples for 36 components, including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA. We also conduct quantitative analysis for specific fatty acids. [Point] ■ Changes in fatty acid levels during food processing ■ Differences between wild types and genetically modified organisms ■ Changes in cell quantities due to culture conditions ■ Changes in fatty acid levels in the medium before and after culture *For more details, please download the PDF or feel free to contact us.
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