Analysis of fatty acid composition
Analysis using standard samples of three components including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA!
We would like to introduce our "Fatty Acid Composition Analysis." The detection sensitivity for each fatty acid varies depending on the equipment used. To correct for these differences, we measure standard samples to determine correction factors and calculate the corrected area from the measured area. We then use this corrected area to determine the content of each fatty acid. We conduct fatty acid analysis on a variety of samples, including fresh foods, grains, processed and fermented foods, animal tissues, plant tissues, blood, cells, bacteria, culture media, feed, and excrement. 【Test Overview】 ■ Target Fatty Acids - Analysis is conducted using standard samples for 36 components, including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA. ■ Data - Reports are provided along with an Excel file. *For more details, please download the PDF or feel free to contact us.
basic information
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