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Food foreign matter analysis

Directly linked to customer trust! Improving defects in the process enhances quality.

Our analysis experts not only identify foreign substances but also include analyses of the origin and timing of contamination, providing proposals for problem-solving. Regarding samples, depending on the test content, a length of about 1mm is sufficient. Even smaller samples may be tested in some cases. 【The Necessity of Foreign Substance Investigation】 ■ Complaints arising from foreign substance contamination or defective products directly affect customer trust. ■ By identifying the locations of contamination and the causes of defects, improvements can be made in the process, leading to enhanced quality. ■ Identifying the substances of foreign materials and defective products is crucial for problem-solving and process improvement. *For more details, please refer to the related links or feel free to contact us.

Related Link - https://www.dojin-glocal.com/syokuhin-ibutu

basic information

【Types of Foreign Objects (Partial)】 ■ Insects ■ Hair (Animal Hair) ■ Plant Fragments ■ Bones ■ Wood Pieces (Chopsticks, Toothpicks) ■ Rubber Bands ■ Fibers, Threads ■ Resin, Vinyl, Rubber ■ Metal Pieces ■ Minerals, Rust, Ashes *For more details, please refer to the related links or feel free to contact us.

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Food foreign matter analysis

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Food Foreign Substance Analysis <Assured Course>

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Food Foreign Substance Analysis <Data Analysis>

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Food foreign matter analysis <paper pieces, cardboard pieces>

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Food foreign matter analysis <resin-based samples>

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Food foreign matter analysis <resin-based samples + verification tests>

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Food Foreign Substance Analysis <Biological Samples>

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Food foreign matter analysis <Product discoloration and spoilage>

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Food Foreign Substance Analysis <Inorganic Samples>

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Food foreign matter analysis <Wooden sample + verification test>

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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.