Antioxidant capacity evaluation - DPPH method
A simple method to evaluate the radical scavenging activity of foods for functional foods, cosmetic ingredients, and more!
Our company conducts antioxidant capacity analysis using DPPH. By using Trolox, an antioxidant substance, the results are expressed as Trolox Equivalent Antioxidant Capacity (TEAC) values. Additionally, it is used as a simple method to evaluate the radical scavenging activity for measuring the antioxidant capacity of various food ingredients and processed products. [Analysis Examples] ■ Functional foods, cosmetic ingredients ■ Lipid-soluble extracts ■ Processed products *For more details, please refer to the PDF document or feel free to contact us.
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