Analysis of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity
We will determine the activity of inhibitors against ACE using 3HB-GGG (peptide) as the ACE substrate with the WST method!
We would like to introduce our "Angiotensin Converting Enzyme (ACE) Inhibition Activity Analysis." Angiotensin Converting Enzyme (ACE) converts angiotensin I into angiotensin II, which has blood pressure-raising effects, while simultaneously breaking down bradykinin, which has blood pressure-lowering effects. This enzyme is involved in the increase of blood pressure within the body. In recent years, ACE inhibition activity measurement has been conducted in processed foods such as agricultural products and fermented foods, as well as in beverages. Depending on the nature and purpose of the samples, we will propose suitable pretreatment methods. [Characteristics of Angiotensin Converting Enzyme] - It converts angiotensin I into angiotensin II, which has blood pressure-raising effects, while simultaneously breaking down bradykinin, which has blood pressure-lowering effects, thus playing a role in the increase of blood pressure within the body. *For more details, please refer to the PDF document or feel free to contact us.
basic information
For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Analysis Case】 ■ Measurement of ACE inhibitory activity in food and processed products ■ Comparison of ACE inhibitory activity in vegetables *For more details, please refer to the PDF document or feel free to contact us.
