What can be understood through antioxidant capacity measurement
For the evaluation of effective utilization of waste and the unitization of antioxidant capacity! Measuring the antioxidant capacity of various substances.
We would like to introduce the "Antioxidant Activity Measurement" conducted by our company. Living organisms produce energy through oxygen, but at the same time, reactive oxygen species are generated. Various foods contain components that can react with reactive oxygen species, such as polyphenols and vitamin C, and consuming these may have the potential to eliminate reactive oxygen species in the body. Therefore, we also measure the overall antioxidant activity of the foods consumed. 【Analysis Examples (Excerpt)】 ■Sample: Synthetic Organic Compounds ■Purpose of Evaluation: Correlation between Structure and Antioxidant Activity ■Analysis Methods: WST Method, DPPH Method *For more details, please refer to the PDF document or feel free to contact us.
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【Other Analysis Examples (Excerpt)】 ■Sample: Plant-derived Extract ■Purpose of Evaluation: Evaluation of Antioxidant Activity of Extract Solution ■Analytical Methods: WST Method, DPPH Method *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.