Enzyme activity analysis <Amylase activity>
Enzymes that hydrolyze glycosidic bonds of carbohydrates such as starch! Measurement of amylase activity.
We would like to introduce our "Enzyme Activity Analysis <Amylase Activity>". A common method for measuring amylase activity involves adding the extracted enzyme solution to a starch solution and conducting the enzyme reaction at a precise temperature and time. After that, the reaction mixture is mixed with iodine solution over time to measure the blue absorbance. The decrease in absorbance is used to determine the amylase activity. [Analysis Examples] ■ Grains ■ Processed Foods ■ Functional Foods *For more details, please refer to the PDF document or feel free to contact us.
basic information
[Sample Quantity, Delivery Date] ■Required Quantity (amount in each sample state): 3g (wet weight), 1g (dry weight), 3ml (liquid) ■Delivery Date: 10 business days *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
