Enzyme activity analysis <Maltase activity>
One of the digestive enzymes found in saliva and intestinal fluid! There are analysis cases in fermented products and processed foods.
We would like to introduce our "Enzyme Activity Analysis <Maltase Activity>". Since maltose is a reducing sugar, measurement methods that use maltose as a substrate to determine the amount of glucose as a reducing sugar are not applicable. Therefore, p-Nitrophenyl α-D-Glucopyranoside, a chromogenic substrate, is used. The enzyme activity is determined by the amount of 4-nitrophenol produced by maltase. [Analysis Examples] ■ Fermented products ■ Processed foods ■ Functional foods *For more details, please refer to the PDF document or feel free to contact us.
basic information
[Sample Quantity, Delivery Date] ■Required Quantity (amount in each sample state): 3g (wet weight), 1g (dry weight), 3ml (liquid) ■Delivery Date: 10 business days *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.