Sugar analysis
We propose analyses tailored to your needs, including sample pretreatment methods!
I would like to introduce "sugar analysis." Sugars are one of the main biological components in plants and animals, ranging from simple sugars known as monosaccharides to oligosaccharides and polysaccharides, which are high molecular weight sugars formed by the combination of multiple monosaccharides. There are methods to measure the quantity of these sugars using enzymes and high-performance liquid chromatography (HPLC). [Analysis Examples] ■ Sugars contained in experimental samples: culture media, biological samples (serum, tissues, etc.) ■ Sugars contained in solid waste, extraction residues, etc. ■ Sugars contained in enzyme treatment solutions, microbial treatment solutions, etc. *For more details, please refer to the PDF document or feel free to contact us.
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