【Trivia】Measuring enzyme activity
Utilized not only in research and development but also in clinical diagnosis and manufacturing! Introducing several enzymes.
This article introduces the measurement of enzyme activity. Proteins are structured as a single chain molecule made up of many amino acids that are folded. The folding involves hydrogen bonds and hydrophobic interactions between the amino acids within the chain molecule, allowing it to adopt a stable structure and perform its functions. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for further inquiries.*
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.