【Did You Know】Protease <Enzyme Work Series>
Enzymes that hydrolyze peptide bonds in proteins! A detailed explanation of protease activity measurement methods.
This article introduces proteases. Proteases are enzymes that hydrolyze peptide bonds in proteins, and many proteases are known to break down proteins and peptides. Depending on the location of peptide cleavage in proteins, they are classified into endopeptidases (which cleave the central part of the protein) and exopeptidases (which cleave the terminal part of the protein), while enzymes that break down oligopeptides are called oligopeptidases. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for more details.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.