【Did you know?】 Amylase <Enzyme Work Series>
Enzymes that hydrolyze glycosidic bonds in starch and similar substances! A detailed explanation of the amylase activity measurement method.
This article introduces amylase. It is an enzyme that hydrolyzes glycosidic bonds in carbohydrates such as starch. In animals, it is found in saliva and pancreatic juice, while in plants, it is present in radishes and other sources. Additionally, it is found in fungi such as Aspergillus oryzae and Bacillus subtilis, and Takadiastase is derived from Aspergillus oryzae. *For more detailed information, you can view it through the related links and catalog. Please feel free to contact us for more details.
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