【Did You Know】Lipase <Enzyme Work Series>
Enzymes that hydrolyze ester bonds in lipids! A detailed explanation of lipase activity measurement methods.
This article provides a detailed introduction to lipase. Lipids are classified into simple lipids and complex lipids. Simple lipids include triglycerides and cholesterol esters, while complex lipids include phospholipids and glycolipids, as well as their fat-soluble degradation intermediates known as derived lipids. Lipase is an enzyme that hydrolyzes the ester bonds of these lipids and is present in almost all living organisms, including viruses and bacteria. In animals, it is found in digestive fluids such as gastric juice and pancreatic juice. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for further inquiries.*
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.