【Did You Know】Sugar-Decomposing Enzymes <Enzyme Function Series>
Introducing maltase, sucrase, and lactase! An explanation of the absorption mechanism of monosaccharides.
This article introduces "sugar-decomposing enzymes - maltase, sucrase, and lactase." Many enzymes are known to break down carbohydrates, starting with amylase. Maltase, sucrase, and lactase are enzymes involved in the decomposition of carbohydrates. For details on the decomposition reactions and activity measurement methods of each enzyme, please refer to the sections on maltase, sucrase, and lactase. *You can view the detailed content of the article through related links and catalogs. For more information, please feel free to contact us.*
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