Enzyme Inhibition: Analysis of Amylase Inhibitory Activity
We will determine the concentration of the inhibitor that suppresses 50% of amylase activity (IC50)!
We would like to introduce our "Amylase Inhibition Activity Analysis." Starch contained in food is broken down into oligosaccharides by amylase present in saliva, and then further broken down into glucose by maltase. This test aims to determine the amylase inhibition activity of various compounds, extracts, and processed products. [Analysis Examples] ■ Comparison test of inhibitors ■ Calculation of IC50 *For more details, please download the PDF or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.