Beer filtration filter for microbreweries.
Process cartridge filter capable of removing narrow contaminants that affect beer quality, suppressing off-flavors, and controlling clarity.
By using filters for the removal of residual yeast and bacteria, we provide microbial stabilization that eliminates the need for heat treatment. Donaldson's process cartridge filters are available for beer filtration and low-temperature stabilization. *Low-temperature stabilization: Instead of low-temperature pasteurization, sterilizing filtration is performed to remove microorganisms that cause spoilage.* We offer a range of sizes with flow capacities from small flows up to approximately 2400 Ltr/H. Therefore, they can be used with tanks currently in operation (ranging from a few hundred liters to 4000 liters). With a simple combination of filters, we enable the adjustment of beer. [Products for Beer Filtration] - Filter unit housing with valve: Modular skid - Coarse filtration immediately after fermentation tank: L-BE - Prefilter: PP100 N-TR - Fine filter: PP100 N [Products for Low-Temperature Stabilization] - Filter unit housing with valve: Modular skid - For the removal of residual yeast and bacteria: PES-BN Please contact us for information on our achievements in beer filtration and low-temperature stabilization.
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For details such as our achievements in beer filtration and low-temperature stabilization, please contact us.
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Main Industries: Beer filtration, beverage and bottled water manufacturing, food manufacturing and processing, etc. Main Applications: Various filtration uses (water, food and beverages, oils, coolants, chemicals, inks, paints, coatings, pulp and paper, etc.) For details on achievements in beer filtration and low-temperature stabilization, please contact us.
