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Case study of introducing a smoking booth: Restaurant, Sudatsu Uo-kin Akasaka Store.
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Case study of introducing smoking booths at restaurants: Hakata Chikushiguchi, private room Binchotan grilled chicken Enza/Nagayaka, Gindaco Sakaba Aobayokocho store.
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Case study of introducing smoking booths: Restaurant Tsukiji Gindaco Highball Tavern Shibuya East Exit / Ar's Italian Cuisine.
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Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining establishment Yuki.
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Introducing a case study of the clear smoking booth "SMOKE CLEAR" (Office Edition) in manga format!
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A booklet on the introduction of smoking booths: "7 Risks to Communicate to Companies and Stores That Do Not Implement Smoking Measures."
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Understanding 'Smoking Booths' through Manga - How Smoke Clear Saves Restaurants
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Understanding "Smoking Booths" through Comics - Office Implementation Case Study Edition
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Report on Evidence Data for the Introduction of Smoking Booths - TVOC Removal Rate
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Evidence of airborne virus removal performance in the introduction of smoking booths.
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Smoking booth "SMOKE CLEAR Series" (for 1 person, 2 people, 4 people, 4 people L)
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エルゴジャパン
Official site
![[Data] 12 Examples of Smoking Booth Implementation](https://image.mono.ipros.com/public/catalog/image/01/22d/724914/IPROS81354525002625044822.jpeg?w=120&h=170)
![Smoking Booth "SMOKE CLEAR" Izakaya Owner's Troubles Edition [Column Manga]](https://image.mono.ipros.com/public/catalog/image/01/8a1/660700/IPROS78723550342264347025.jpeg?w=120&h=170)
![Smoking Booth "SMOKE CLEAR" [Manga]](https://image.mono.ipros.com/public/catalog/image/01/99e/640177/IPROS98499077100924380733.jpeg?w=120&h=170)
