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Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining establishment Yuki.
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Case study of introducing smoking booths: Restaurant Tsukiji Gindaco Highball Tavern Shibuya East Exit / Ar's Italian Cuisine.
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Case study of introducing smoking booths at restaurants: Hakata Chikushiguchi, private room Binchotan grilled chicken Enza/Nagayaka, Gindaco Sakaba Aobayokocho store.
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Case study of introducing a smoking booth: Restaurant, Sudatsu Uo-kin Akasaka Store.
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Case study of introducing smoking booths at a restaurant: Tsubakiya Coffee Ginza Shinkan.
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Case study of introducing a smoking booth at a restaurant: Ginza Maguro Shokudo Uokin.
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Case study of introducing a smoking booth: Restaurant, Yakiniku Hormone Micchan Kashimada Store.
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Case study of introducing smoking booths at a restaurant: Goma-ya Shinjuku Sanchome branch.
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Case Study of Smoking Booth Introduction: Pasela Resorts Ikebukuro West Exit Store
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Case study of introducing a smoking booth at a restaurant: Koshidariya Kuki Cookie Plaza Store.
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Case study of introducing smoking booths: Restaurant Hit Parade Best 10 Omori Station Building Store.
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Case study of introducing a smoking booth: PRONTO Ikebukuro West Exit Park Store
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Case study of introducing a smoking booth at a restaurant: Tsuru Ton Tan Shinjuku Store, Men Master’s Heart.
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Case study of introducing smoking booths: Restaurant Akakara Ikebukuro West Exit Store.
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Case study of introducing smoking booths at the restaurant Yokohama Yakiniku Agyu.
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![[Data] 12 Examples of Smoking Booth Implementation](https://image.mono.ipros.com/public/catalog/image/01/22d/724914/IPROS81354525002625044822.jpeg?w=120&h=170)
